Getting the sparkle back

By DomesticGoddess

Portobello wreath

I was in Portobello for an excellent lunch of tapas with my literature class at Malvarosa. There was so much food that we left some - but then most of us had a dessert. When I was young, we had a system of compartments for food, so your main course compartment could be full, but there was still  room in your pudding compartment. I find that still applies.

Sign in or get an account to comment.