Birthday Dinner

Happy 80th to Shelly. We celebrated at Lombardi’s Restaurant. We had calamari appetizers. I had a pork shank that was divine. Shelly had lamb meatballs and papperdelle in a fig sauce. For dessert we shared a pecan and pine nut pie with a big scoop of vanilla ice cream and a candle on top. Shelly got a bunch of calls during the day from friends and family. A happy way for him to start a new decade.