Backstreet Grill.

Penni wanted to have a good South African steak before she goes back to New York so we went to a restaurant that has been recommended to me but we've never got around to going to.
We were seated in the area with a New York theme, part of the mural pictured here.
The meal with a glass of good SA red wine was delicious, and we ended off with Amarula Dom Pedros.
I cooked the leg of lamb and gammon today, ahead of Christmas day. One has to be prepared with the unpredictable load shedding.