By Paladian

Padstow Harbour

Rick Stein land, and yes, we did have lunch in his restaurant. Very simply cooked but absolutely fresh and cooked to perfection. I’ve never had such a delicious seafood meal.

Then we had a real treat and met up with fellow blipper Jackyt, who showed us through the lobster hatchery and explained the essential research work they are doing to sustain the fishery.

All in all a really special day.

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