Seafood Caldo

Seafood caldo in a tomato and saffron broth, and a charred flour tortilla.

We went to the gym in the morning, then it was straight to the madness at the mall. It's been a grueling day, but our Christmas shopping is done except for my tricky-to-shop-for brother-in-law. There were no energy reserves left for cooking, so we went to a favorite Mexican restaurant.