It Started Down Under

By dirk

Flammkuchen and a Gig

This evening we tried making our own Flammkuchen (like the food I tried in Hamburg a few weeks ago). They tasted great!

Afterwards I went to Oirschot for a gig at The Wildeman. This was the first time we hired an external soundman. The reactions about the sound mixing were not all positive, so we should keep looking.

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