Afternoon off

Cyclops and I took the afternoon off work.

We had a long lunch at fancy restaurant The Kitchin where we ate lots of lovely things. This was some posh crudites, followed by amuse bouche and three courses. Lovely. I had mackerel, pork belly, and lemon souffle.

Next we had a drink at the Whisky Society. Then we saw a film on EE Wednesdays - Now you see me - which we loved.