In my back garden

Cooked a stew this morning. Mince and oodles of vegetables. Took me back to student days when I made lots of stews as they were easy inexpensive meals. I also didn’t mind eating the same meal every day. Today’s cooking made seven meals to have in the freezer as back up meals.

A cold morning. A warm-ish sunny day. I can already feel the cool air descending, preparing us for a cold evening. A good balance.