Edible world

By RawAppetite

Lemon & marigold cake

My first double-layer raw cake. I need to transport it into town to help celebrate a friend's birthday this evening, but I fear it will melt.

It is full of nuts, and both coconut and cacao butter. The icing has tahini and lucuma in it - hence the colour. Very dense, a little will go a long way...

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