Baking

We woke to wind and rain - such a contrast to the last few weeks.  

I had an orchestra rehearsal.  W spent the afternoon baking bread and rusks, and then made flat breads to have with our dahl for dinner.  This is the leftover flatbread - the recipe W uses is too much, but not quite enough to halve the quantities. 

Dessert behind - Wexford strawberries from a roadside stall.