Breakfast time

Of the age where we like routine, I thought a shot of breakfast might do for a blip.  Apart from when we are travelling, this is our go-to breakfast.  We've had our wee "humpty dumpty" egg cups for many years, but a cooking trick perfected by our Scottish grandson during COVID made the breakfast result more dependable.  He found that a 60 gram egg placed in boiling water will be perfectly soft boiled in 6 minutes.  Extrapolation is done as required.  I reject that the pre-weighing and labelling of the eggs is a sign of a personality disorder..........(grin) Freud may disagree.
Add our vitamins, orange juice and whole wheat toast and the breakfast menu is complete.  Oh, and coffee - must have coffee.