The Royal Barn

Post work drinks for the Minx and me at The Royal Barn, with our excellent chum, Hugo. 

After which, we returned home, lit the barbecue, and continued having a lovely evening. 

If the Minx hadn't cooked the steaks quite so perfectly, then I would have said that the highpoint was the beetroot, which she sliced, doused in balsamic vinegar, added some garlic (and maybe some other herbs), and then cooked the whole caboodle in tin foil over the coals.