TWO sweets, not TOO sweet
I took a good friend out for lunch today. We went to the Loch Fyne Oyster Bar - the original one on Loch Fyne, not one of the pub owned franchise affairs.
The Oyster Bar was given a total facelift earlier in the year and I love it now. The menu was updated, too, and is very mouth-watering. I don't usually eat desserts, but neither my friend nor I could resist. Jane chose cranachan, on the left, and I opted for a very light chocolate mousse. They just finished the meal perfectly.