Delft Blue Petit Fours
After the four day dakota project, I'm into a new challenge...
Creating a collection of new Petit Fours.
This is my reference - an unchanged recipe since who knows when - for me to come up with something new.
Any suggestions amongst the baking blippers? Taste, ingredients etc?
I've got some ideas already, but I'm not a Master Pastry Chef (yet ;-))
- Nikon D7000