Delft Blue Petit Fours

After the four day dakota project, I'm into a new challenge...

Creating a collection of new Petit Fours.

This is my reference - an unchanged recipe since who knows when - for me to come up with something new.

Any suggestions amongst the baking blippers? Taste, ingredients etc?

I've got some ideas already, but I'm not a Master Pastry Chef (yet ;-))

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