HeyLittleBird

By Rebekah

Blackberries

The sun was shining, the sky was blue, and it was a perfect day to go blackberry picking. The brambles were bursting with blackberries - both ripe and not-so-ripe - which suggests we're in for a harsh winter, according to my mum.

This afternoon I made the near-half-kilogram of fruit I picked into blackberry jam which is currently cooling in the kitchen. Click here to see my mum's blip of the finished product!

Yum.

Think I'll go again next week for more.

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