Old school!

Making rhubarb crumble tonight! No matter how often I make it, I still have to dig out the recipe. I was given this book for my 21st birthday, and it's still my 'go to' book for the basics. My husband tried to drag me into the 21st century recently by buying me a set of electronic scales. I have to admit they are handy (and red too!) but I still like my old fashioned balance and weights.