LongDarkTeaTimeoftheSoul

By Nigel

Tapas

Understandably we're a bit obsessed with Spanish food at the minute, we bought a rather large book called 1080 Recipes which will be getting a lot of usage. I've also been assessing the Spanish section at Lupe Pintos and was pleased to find the salt cod on sale there.

The Fino sherry we bought to bring home is nice, though I wish we had bought more wine and sherry as it was so much cheaper than it is over here, live and learn.

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