'n Kiekie 'n Dag

By Sanri

Earrings

C made for me this afternoon.

Went to town this morning to get clothes for C and meat at Jamie. While there we got Euros for our upcoming trip & had coffee at Saints.

We had rib something (cannot remember what Jamie called it) for tea. It's the part that is left over after the ribeye is cut out, but instead of rolling it he cut it into strips. Full of flavour & with nice fat. We had it with wedges (the last potatoes for a while) & Alabama Pinotage Zinfandel.

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