WorldLens

By worldlens

Long Awaited

I planted my first seeds a long time ago. Since then I've used fresh basil in homemade spaghetti sauce, hummus, and other dishes and balcony-grown tomatoes in stir-fry.

Next time I will probably sick to herbs because it's hard to keep the bigger plants happy on my partially shaded balcony garden. But I do really like how the air conditioner drips down to water some of the pots. I hardly have to water those plants at all.

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