Double choc and raspberry pavlova

This evening I went to dinner at a friend's house and took a pudding. I made Nigella's chocolate pavlova which was a change from the white meringues I usually make, and I thought it a little too chocolatey if that's possible, but it seemed go down well.
We also had charcuterie, dips, and olives for starters, chilli with rice or baked potatoes, cheese, and lemon and cranberry cheesecake.
Back to salad tomorrow I think.