Boletus Luridiformis

What we call here a Hexen-Röhrling.

I blipped once of these ages ago but you don't get to see them that often and I think they're very pretty.

It's not the sort of mushroom that you immediately think "oh, that looks delicious" and then when you cut it, it promptly turns blue on you.

Don't eat it raw and if you're not sure that you've got a bona fide one, leave it alone.

I did film cutting it and will post that somewhere else.