Salad

For a small outlay of about $10 or so, Jo and I have been growing out own salad in the back yard for a while now. The initial outlay has more than paid for itself.
And here in Brisbane...well it grows in winter too.

Big day at work. Big tick for success. Our new client was very impressed with our concept to completion approach. The food fair will go ahead tomorrow, all the signage is in place.

Comments
Sign in or get an account to comment.