Continental Breakfast

I saw lots of breakfasts this week and this is mine. The Hausmacher Bratwurst is a rather splendid sausage to start the day.

Off out to friends for dinner tonight and as a gift I'm taking shortbread (taking sweets is a tradition and what with me being Scottish...) And I'll be intrigued to find out if shortbread does indeed taste better from a tin (as my friend David insists). It's been so long since I had a bit of shortbread I can't remember.