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What a year 2014 was. I took off to France to learn to be a professional baker, so sorry to say Blipping was put on the back burner. I'm looking forward to contributing much more in 2015 but do expect a lot of bread!
I love dipping into other people's lives and sharing their blips. I writ Read more...
What a year 2014 was. I took off to France to learn to be a professional baker, so sorry to say Blipping was put on the back burner. I'm looking forward to contributing much more in 2015 but do expect a lot of bread!
I love dipping into other people's lives and sharing their blips. I write the Edinburgh Foody blog and you can follow me on Twitter
Passions: Bread, baking, food, France, cooking, travel, social media, (in no particular order!)
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31st Dec 2010 In anticipation #edinhog
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30th Dec 2010 Experimenting with night setting
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29th Dec 2010 Going to the Dogs
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28th Dec 2010 Luscious lychees
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27th Dec 2010 Stationery (wedding that is)
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26th Dec 2010 Christmas Cactus
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25th Dec 2010 Preparing for the feast
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24th Dec 2010 Cranberry sauce - to go with the enormous turkey
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23rd Dec 2010 Time to draw breath