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We live in a cooked food world where the idea of raw food seems weird. Yet, no other animal cooks - and neither did we before fire - so, on a grand scale, eating all cooked food is odder.
The journal is to record my revels in raw meals. In case you're wondering, it's plant-based, and vega Read more...
We live in a cooked food world where the idea of raw food seems weird. Yet, no other animal cooks - and neither did we before fire - so, on a grand scale, eating all cooked food is odder.
The journal is to record my revels in raw meals. In case you're wondering, it's plant-based, and vegan.
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15th Nov 2011 Life enhancing green juice
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14th Nov 2011 Cauliflower tabbouleh made a drab day brighter
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13th Nov 2011 A gutsy way with cauliflower
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11th Nov 2011 A refreshing drink: home-made probiotic
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9th Nov 2011 Today's salad bowl: sweet and sour roots
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8th Nov 2011 Fermentation fan: not alcohol but...
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7th Nov 2011 Something warming & healing - a bowl of miso s
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5th Nov 2011 Fun with chocolate
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4th Nov 2011 Spaghetti & sauce: simple, fast, delish supper