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We live in a cooked food world where the idea of raw food seems weird. Yet, no other animal cooks - and neither did we before fire - so, on a grand scale, eating all cooked food is odder.
The journal is to record my revels in raw meals. In case you're wondering, it's plant-based, and vega Read more...
We live in a cooked food world where the idea of raw food seems weird. Yet, no other animal cooks - and neither did we before fire - so, on a grand scale, eating all cooked food is odder.
The journal is to record my revels in raw meals. In case you're wondering, it's plant-based, and vegan.
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3rd Nov 2011 Cashew cream & 3 berry dessert
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1st Nov 2011 How to turn cabbage into a feast
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31st Oct 2011 On a roll - sushi for supper
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30th Oct 2011 Pumpkin fruit leather
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29th Oct 2011 Wake up to fresh juice
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28th Oct 2011 Even 1 small pumpkin is probably too much...
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27th Oct 2011 A bowl full of ...sweet potato soup
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26th Oct 2011 Red pepper, almond and paprika pate
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24th Oct 2011 The incredible hulk of greener that green kale