- from United Kingdom
- 433 entries
-
- Gift a Membership
We live in a cooked food world where the idea of raw food seems weird. Yet, no other animal cooks - and neither did we before fire - so, on a grand scale, eating all cooked food is odder.
The journal is to record my revels in raw meals. In case you're wondering, it's plant-based, and vega Read more...
We live in a cooked food world where the idea of raw food seems weird. Yet, no other animal cooks - and neither did we before fire - so, on a grand scale, eating all cooked food is odder.
The journal is to record my revels in raw meals. In case you're wondering, it's plant-based, and vegan.
-
6th Nov 2013 Almond yoghurt: fermented with miso
-
4th Nov 2013 Fennel salad: a pause in the fermentation factory
-
3rd Nov 2013 Kimchi
-
1st Nov 2013 Beet kvass - a home-made probiotic
-
30th Oct 2013 Home-made Sauerkraut
-
18th Oct 2013 Apples with caramel
-
14th Oct 2013 Apple harvest, bottled
-
10th Oct 2013 Apple & cinnamon leather
-
9th Oct 2013 Butternut squash and apple soup