Sausage .....

..... book


Black and knobbly....
Thick and red....
Covered in white mould....


How do you like yours ?


" A country-by-country photographic guide with recipes "

Who makes their own sausages ?

( I'm not sure if I should ask some of you that question )

I'm a traditional British banger man myself, occasionally I'll have one of these when it's cold.


So today's blip is the .....


..... Sausage book.