Sort of a Tagine

Didn't sleep well. Got up on a morning full of rain and decided to get the lamb and vegetables on for dinner in the slow cooker.

Almost at the last minute, I decided to try a Moroccan flavour and found a pot of tagine paste in the store cupboard. 

It's been simmering all day. The meat is falling off the bone, which is how I like it. We're shortly going to find out if the flavouring worked.

I managed to mount five more photos for my display of Gothla photos. Only seven more to do.