Do you take sugar and cream?
I do love tiny objects and if they're useful, so much the better! This is my tiniest cream jug which serves just one espresso sized cup of coffee. The brown sugar lump is a good point of reference for size!
In Switzerland, a good cup of coffee invariably comes with a portion of cream and sugar. Perfect! Though I no longer take any sugar, this one here was just for the photo!
Don't you love the tiny cow design on the tiny jug? It comes from the Gruyère which is an area here well-known for its cheese of the same name and its triple thick cream in which your spoon can just about stand upright!!