WhatADifferenceADayMakes

By Veronica

Cliché

After yesterday's social whirl (yoga in the morning, walk in the afternoon, book group in the evening) I was happy to stay at home today, apart from a brief trip to the market. S cooked my birthday lunch (steak and chips, broad beans, green peppercorn sauce). Later a bottle of cava was broached.

I didn't buy these -- queue too long. Instead I bought some tulips, which will probably be blipped at some point.

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