Food Heaven

Our stop over in Southern Burgundy, on Saturday night.

The same hotel we have stayed at for the last seven years.
La Marande, Montbellet, Nr Tournus.     web site. La Marande

Phillipe Michel ,  a Master Chef of France, is a genius with food.
His wife Elizabeth welcolmed us as old friends. 
Such a delight to see he was even more creative tonight, and the tastes explode on your tongue.   Sheer   heaven.

Top left.......The collage shows L'amuse bouche.  
The cheese course:   Tuile Gorganzola aux poires pains d' epice.
The dessert:  La fraise: Biscuit pate a choux, mousse legere a la fraise, sorbet Perrier menthe  brunoise de Gariguette et son eau.
Entree:    Pate croute de voaille foie gras.
The view from our table.
The fish course.

We went to bed with big smiles on our faces. Full and very happy!