Porkybrown

By Porkybrown

Three Caballeros

The highlight of a quiet day was going down to the allotment to fetch some fresh veg for tea. There's not much left now, a good few servings of baby carrots, a few leeks that have not been very good this year, maybe a few more (tiny) sprouts and these three fine fellows destined for the pot in January. Not the biggest cabbages I've ever grown but tasty.

We'll be digging and planting again from March but feet up for now!

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