What that cooking in my kitchen?
I’d stopped making cakes for everyone’s birthday at work because there are so many of them now - I’d be baking every week.
But when your mate who sit next to you turns forty you really have to make an effort!
Tonight I started with a lemon sponge - my oven was too hot and I really struggled to get it out the tray - and it was a bit overdone on the top.
While it had been in the oven - I started on the Swiss roll!
That’s the Swiss roll inside the tea towel. I’m feart to open it. I have no idea how it will look.
So I decided to start another one ... in case neither could be saved
That one is out the oven and looks dandy; but while it was cooking I think I’ve saved the other one!
There’s gonna be a load of cake in the office tomorrow!