Peace my heart

Getting ready for a party tonight and good food at Peppe /Sicilian restaurant nearby.
I got invite for birthday celebrations of Chef/Owner wife Asia tonight.
We will be trying fresh Sea Urchins brought straight from Spain.
Cannot wait :)

A xo

I made those quickly in blender: oats, I used dried figs instead of dates, coconut oil, peanut butter - loads, dates syrup, a bit of maple syrup - like the nuttiness, and touch of golden syrup for glue all the things. 
Covered them in melted dark chocolate with coconut oil just a bit.