By soozaday


I figure this fits in for Flower Friday. We're growing something a little different this winter. Purple Broccoli tastes pretty much like the regular stuff, maybe a tiny bit spicier. And it turns green when you cook it, so the wow factor goes down just a bit. Best come out to the garden and watch it grow. It's cold resistant, didn't seem to mind the rain, and grows lots of lovely side  shoots.

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