Berber

I have had a quiet Sunday. Partly that was my choice. Partly it was forced on me by more wet, grey December weather. 

Going to the library yesterday to get that new book turned out to be a smart move. I do that occasionally. Not quite often enough, but there we go. 

I spent sometime in the kitchen this evening, with some success. I made a Berber omelette, as Blipped. The ingredients are in the Extra. The spices are smoked paprika and chilli.