Breakfast

My go-to breakfast is a large bowl of (plant-based) milky coffee, a throw-back to school-exchange trips to Brittany. My London friend even has a bowl for when we stay with her. For years that's all I had.

More recently Mr B prepares toasted sourdough spread with my tapenade. However last week for a change I blended corn-on-the-cob with sun-dried tomato and spice. Was a little sweet so now topped with olive, and served on a rye pumpernickel. Enough for a couple more days.

Beautiful sunny day. Watched the Ladies' Doubles Final in Rome. Paolini walked off with another trophy. .


Walked to the Nici, which was packed. Had an Aspall and then back into town for the bus home to watch the Men's Finals. Good match but sadly not for Sinner, instead the trophy was taken by Alcaraz.