A chef's day...

By chef

Roasted terrine of carrots and cashew nuts

Or nut roast... I spice this with Moroccan spices and lots of fresh herbs. Served with cous cous, watercress and a fresh tomato sauce.

551 views
  • 0
  • 0
  • Panasonic DMC-FZ18
  • 1/33
  • f/2.8
  • 5mm
  • 100

Comments
Sign in or get an account to comment.