La vida de Annie

By Annie

Cauliflower.

Part of a six tapas lunch #1D kindly bought for us at a new restaurant in Allerton Road. The dishes are very inventive and subtly flavoured, borrowing from many different culinary traditions. This is a big chunk of cauliflower cooked with lime, herbs, almonds and pomegranite seeds, with yoghurt and something spicy.
Extra is the only other picture I took today, from the car on the way home. Not quite the Autumn colour I was looking for, but time is running out for that.

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