By Pinkhairedlady

Midweek treat

Decided to cook a midweek roast beef with Boulangere potatoes for dinner and had a go at making my own Yorkshire puddings too. Think the oven was slightly too hot as they were quite brown but a little soggy but they still tasted ok.

In other news I also made some banana bread with previously frozen bananas - they looked revolting when they defrosted but the end result was quite delicious.

Other than that a quiet day sewing.

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