Keith B

By keibr

On the way to something...

Sometimes I experiment - sometimes it's successful, sometimes not. This was one of those latter occasions.
A very wet sourdough (100% hydration if we get technical) baked in a beer tin. The tin was lined, but even so it was not easy to get the bread out, it had totally stuck to the baking paper, and was generally a bit of a pain.
Not a total failure though - it proved edible, indeed the texture was excellent and it tasted fine.
Hmmmm.... development continues.

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