Happy Chef

This is a backblip from yesterday.

Becky and Darrin invited us over for a barbecue yesterday evening.  They prepared a yummy and very filling dinner.  Becky made homemade macaroni and cheese and Caprese salad (with basil from her garden) and Darrin barbecued baby back ribs.  We also quickly polished off a bottle of the best Cabernet (Caymus) I've ever tasted.  What a treat!  

After stuffing ourselves, the boys built a fire in the outdoor fireplace and we sat around it and talked and laughed and just enjoyed being together.  Then, Becky asked who wanted desert - there's always room for a decadent desert, right?  She went inside and returned with warm pineapple upside-down cake and vanilla ice cream.   More wood was added to the fire and we didn't leave until after 10 PM.  We are grateful to B & D for the wonderful time we had! :-))