Profiad sartorial a choginiol

Profiad sartorial a choginiol ~ A sartorial and culinary experience

“When we invite a guest, we have a sense of the importance of the relationship. Guests are usually fed specially cooked food and receive special hospitality. The life of a bodhisattva is relating with all sentient beings as guests. He or she is inviting everyone as a guest, constantly offering a feast.”
—Chögyam Trungpa Rinpoche

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Mae ein hathrawon yn cael myfyrwyr o gwmpas y byd, a rhai o'r myfyrwyr yn gallu gweld eu hathrawon dim ond unwaith y flwyddyn.  Rydyn ni'n ddigon ffortunus i fyw dim ond hanner awr i ffwrdd ac yn gallu ymweld â nhw yn fwy aml.

Neithiwr cawson ni wahoddiad draw i drafod y llyfr diweddaraf a rhannu fondue cimychiaid. Roedd Nor'dzin wedi gwneud gwasgod wlân i Ngak'chang Rinpoche ac roedd e'n fwyaf hapus gyda fe. Roedden ni wedi cael prynhawn a noson wych. Roedd y fondue cimychiaid yn flasus iawn a gwnaethon ni mwynhau cwmni ei gilydd. Gwnaethon ni wedi aros yn eithaf hwyr cyn galw tacsi i fynd â ni adre.

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Our teachers have students around the world, and some of the students can see their teachers only once a year. We are fortunate enough to live only half an hour away and can visit them more often.

Last night we were invited over to discuss the latest book and share lobster fondue. Nor'dzin had made a woollen waistcoat for Ngak'chang Rinpoche and he was most happy with it. We had a great afternoon and evening. The lobster fondue was delicious and we enjoyed each other's company. We stayed quite late before calling a taxi to take us home.

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