Posh cheese scones

It's the last day of my holiday and we're heading out to the last party of the season. I've baked some cheese scones to add to the table. They are special "posh" scones, made from the Stilton cheese left over from New Year's Eve.

By the way, I was quite surprised at the popularity of my firework supernova from yesterday. Thank you for the lovely comments and stars.

Exercise today: "weekend" 4-mile Leith run. (Time not recorded due to a stop to chat to our friend M, who was also out for a run.)

Calling Edinburgh blippers! Would you like to contribute to an academic research project about Blipfoto? We're recruiting for a couple of focus groups to take place on the afternoon and/or the evening of Thursday 6th February in Edinburgh. To find out more and sign up, please see the call on the forum.

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