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We live in a cooked food world where the idea of raw food seems weird. Yet, no other animal cooks - and neither did we before fire - so, on a grand scale, eating all cooked food is odder.
The journal is to record my revels in raw meals. In case you're wondering, it's plant-based, and vega Read more...
We live in a cooked food world where the idea of raw food seems weird. Yet, no other animal cooks - and neither did we before fire - so, on a grand scale, eating all cooked food is odder.
The journal is to record my revels in raw meals. In case you're wondering, it's plant-based, and vegan.
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10th Nov 2012 Cauliflower couscous anyone?
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8th Nov 2012 Watercress, pear & poppy seed soup
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7th Nov 2012 Turn a kohlrabi into Pad Thai
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6th Nov 2012 Apple crumble with custard - warm(mmm...).
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3rd Nov 2012 Happy chocolate session: mini cheesecake
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2nd Nov 2012 Chilly out and chilli in
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1st Nov 2012 More fermentation exploits: beet kvass
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31st Oct 2012 Still gathering nuts: a crop of fresh walnuts
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28th Oct 2012 Mushrooms and gravy